A variety of Turkish pancakes with two cheeses, with tuna cheese and not too spicy Hrisa 3arbi, with meat, spinach, peppers, tomato and onions.
Ingredients
- Dough tested for a dozen pancakes
- 1 V lukewarm milk
- 1 tsp baker’s yeast
- 1 tsp sugar
- 1 tsp yeast chemical
- 1/4 V oil
- 1/2 plain yoghurt
- 1 c c salt
Preparation
- Mix everything in order and then dry with flour about 3 v and 1/2.
- Filling of choice, preferably prepared in advance.
- Let it rest for 30 minutes and then shape it into balls, which you will form directly after 5 minutes.
- Brush each ball halfway with the filling, slightly moistening one side of the edges.
- Seal the edges with a fork, bake in the pan for 5 minutes on each side.
- After baking, brush with olive oil with a brush, well done.
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