Fluffy bread: how to make the fluffiest brioche there is!

Fluffy bread: how to bake the juiciest brioche ever! You only need a few ingredients to bake the juiciest brioche ever!

Ingredients

• 200 ml (3/4 cup + 2 tablespoons) lukewarm water
• 7 g (2 teaspoons). teaspoon) dry yeast
• 350 g (2 cups) all-purpose flour
• 50 g (1/4 cup) sugar
• 1/2 teaspoon salt
• 45 g (3 Tablespoons) butter

Preparation

1. Beat the lukewarm water with the sugar and dry yeast until fluffy. Set them aside so that the yeast is activated.
2. Mix the flour with the salt and pour the yeast solution into it.
3. Work the dough with your hands until homogeneous, then add the butter and knead for 10 minutes.
4. Keep the lump of dough for 2 hours. Divide the dough into 6 pieces, roll them out and roll them back into strands.
5. Place the stollen in the cake pan and let sit for 1 hour or until doubled in size.