Potato fritters: you’ll really love this recipe

Discover the preparation of the recipe Grandma’s potato fritters, have fun preparing it and don’t forget to share the recipe with your loved ones.

Ingredients

• 2 large potatoes 500g
• Parsley
• Spring onion
• salt, pepper, garlic powder
• 2 medium eggs
• Cornstarch 2 large tablespoons (40g)
• Sweet paprika
• Coriander 7g
• Vegetable oil for deep frying
• For the sauce
• Natural yoghurt 120g
• 1 lemon (half lemon juice)
• Lemon peel
• Persilie
• Half cucumber
• Salt and pepper
• 1 clove of garlic
• Spice Sauce
• Olive oil

Guide

1. Grate and squeeze potatoes, pressing them well.
2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, cornstarch, paprika and cilantro.
3. Form the pancakes and fry them in a pan with oil.
4. Sauce: Mix yoghurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
5. Serve the pancakes with this delicious sauce.