Ingredients
Sheep ricotta
النساء تحب عندما يفعل الرجال هذه الأشياء السبعة
تعرف إلى أفضل المسلسلات العربية على نتفليكس
500 g
Cow ricotta
300 g
10 نجمات عربيات سوف يصيبك جمالهن بالجنون
أشياء لم تكن تعرفها عن كيت واسلي
تعرف لأهم صفات شريكك العاطفي وأي الأبراج التي تناسبك في الحب
Icing sugar
130 g
Schokoladenstückchen
100 g
No
4
Cornstarch
3 THE
Lemon peel
taste
Icing sugar
taste
The magic ricotta cake is a delicious dessert with a creamy consistency that recalls the heart of the New York cheesecake , the typical specialty of the American tradition. It is a “magic” cake because the dough is prepared in a few minutes, simply with a bowl and a whisk: very fresh mixed ricotta – cow’s and sheep’s cheese –, sugar, eggs and very little starch. Once you’ve got a smooth and creamy mixture, add the dark chocolate chips and continue baking: the end result is a dessert that’s soft on the inside and crispy on the outside, ideal for serving at the end of a meal during adinner with guests.
Naturally gluten-free and without added fat, it is also ideal as a healthy and genuine snack for your children, people with intolerance or people with special dietary needs. You can customize it and enrich it as you wish, for example with dried raisins pickled in rum and grated orange peel, for a pleasure that will meet the tastes of adults in particular. For a stronger scent, you can season the dough with cinnamon or vanilla powder and replace the granulated sugar with whole cane sugar or erythritol.
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For a really impeccable result, it is important that the ricotta is very fresh but dry : collect it in a colander, place it over a bowl and let it drain in the refrigerator for at least an hour. For a finer taste, use only cow’s milk, for a stronger taste, sheep’s or goat’s milk. You can also replace some of it with the same amount of plain Greek yogurts. Find out how to make the magic cake by following our step-by-step instructions. If you love desserts with ricotta cheese, don’t miss these creative and delicious recipes that invite everyone to experiment.
How to prepare the magic ricotta cake
Step 1
Collect the eggs at room temperature in a large bowl and mix with the sugar with a hand mixer1.
Step 2
Drain both types of ricotta well and add to the previously prepared mixture2. Season with the grated lemon zest and mix well.
Step 3
Also add the cornstarch3 and work for a few more seconds. Then incorporate the very cold chocolate chips from the fridge with a spatula.
Step 4
Place a slice of baking paper on the bottom of a springform pan with a diameter of 20 cm. Then brush the sides with butter, pour in the dough and smooth it out with a spatula4.
Step 5
Bake in a preheated static oven at 175°C for about 75 minutes5.
Step 6
Remove from the oven and allow to cool completely6.
Step 7
Run a knife with a thin blade over the edges and gently remove the cake from the pan by placing it on a serving plate. Sprinkle with powdered sugar and serve7.
Storage
The ricotta magic cake can be kept in the refrigerator, superficially covered with a transparent film, for a maximum of 2-3 days. Freezing is not recommended.