Ingredients:200 g sugar 3 cups cream from milk 1 bar of salt-free butter
1 chocolate bar
1 pack of corn biscuits 3 tablespoons vanilla essence
3 buds
Preparation:
Dip a container in plastic and place a layer of the moist cookies with vanilla (can also be with milk). Set them aside.
Put the butter and sugar in a blender and mix for 10 minutes. After that, gradually add the buds. When the cream is homogeneous, add the milk cream and stir with a spoon. Pour all the cream on top of the cookie layer and place another layer of cookies (also moist with vanilla) on top and put it in the freezer for 6 hours. After that, the chocolate bar melts in Maria and mixes with milk cream. Pour it over the cake and decorate it with a chocolate shavings