What is one of the most versatile things you can have in the freezer? Puff pastry! It’s always handy, there’s hardly any effort to make delicious bites, and it’s so versatile. These puff pastry squares will become your new favorite appetizer. They are light and fluffy and can be filled with all kinds of delicious ingredients. In this recipe, we used two different fillings: ham and cheese, and tomato sauce and cheese. They’re super easy to make and can be served as a snack or appetizer, making them perfect for parties, picnics, and potlucks. And if there are any leftovers, they freeze very well. So, what are you waiting for? Let’s get started!
Variations of puff pastry squares
There are many ways to make this recipe your own! If you don’t want ham and cheese or tomato and cheese, you can use one of the following combinations:
8 Conspiracies That Turned Out To Be True
The Truth Will Finally Set Gina Carano Free
sun-dried tomatoes and cream cheese, spinach and fetas, smoked chicken and fetatuna and roasted red bell pepper
Tips
The puff pastry should be completely thawed so that it is smooth enough to roll out, but still cold. It’s best to let it thaw in the fridge overnight instead of leaving it on the kitchen countertop at room temperature.
If the dough is too warm, it will not rise sufficiently. To make sure you get a nice puff pastry, don’t skip the cooling step!
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1155297874051016&output=html&h=280&adk=3263514914&adf=1311863545&pi=t.aa~a.1381849204~i.17~rp.4&w=750&fwrn=4&fwrnh=100&lmt=1701889958&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5058855833&ad_type=text_image&format=750×280&url=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fp%3D1020&ea=0&fwr=0&pra=3&rh=188&rw=749&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiOC4wLjAiLCJ4ODYiLCIiLCIxMTguMC4yMDg4LjQ2IixudWxsLDAsbnVsbCwiMzIiLFtbIkNocm9taXVtIiwiMTE4LjAuNTk5My43MSJdLFsiTWljcm9zb2Z0IEVkZ2UiLCIxMTguMC4yMDg4LjQ2Il0sWyJOb3Q9QT9CcmFuZCIsIjk5LjAuMC4wIl1dLDBd&dt=1701889957957&bpp=13&bdt=5975&idt=13&shv=r20231130&mjsv=m202311300101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6ffbac4f8fdb1a28%3AT%3D1699259687%3ART%3D1701889960%3AS%3DALNI_MaZ7xRj2vDxQTyQV9gltIKMm39ynA&gpic=UID%3D00000cc986c570a5%3AT%3D1699259687%3ART%3D1701889960%3AS%3DALNI_MatRVmpKnoGSzs5fQSVGZP8PBZJbQ&prev_fmts=0x0%2C1200x280&nras=3&correlator=7454582819982&frm=20&pv=1&ga_vid=401349391.1699259645&ga_sid=1701889956&ga_hid=644715736&ga_fc=1&ga_cid=1089828007.1701428242&u_tz=60&u_his=10&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=2&adx=253&ady=2220&biw=1257&bih=606&scr_x=0&scr_y=660&eid=44759876%2C44759927%2C31079265%2C31079825%2C31079864%2C44807764%2C44808148%2C44808285&oid=2&pvsid=1276142394893153&tmod=327488998&wsm=1&uas=0&nvt=3&ref=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fpaged%3D74&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1272%2C606&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&psd=W251bGwsbnVsbCxudWxsLDNd&ifi=3&uci=a!3&btvi=1&fsb=1&dtd=102
The Rarest And Most Valuable Card In The Whole World
The Instagram Model Who Spent A Fortune To Look Like Barbie
Shocking Turn Of Event: Actors Who Pursued Controversial Careers
The oven should be hot (preheated to 180°). If you notice that the dough pieces are browning too quickly, you can loosely place a sheet of foil on top.
How to store puff pastry squares
Store the puff pastry squares in an airtight container (in the refrigerator) for up to 2 days. Reheat the pastry in the oven so that it becomes crispy again.
Can you freeze puff pastry squares?
Yes, the baked puff pastry squares can be frozen for up to 3 months. Allow the dough squares to cool completely, then wrap them in plastic wrap. Place the wrapped puff pastry squares in a freezer bag to freeze.
Ingredients
Schinkenquadrate:
Puff pastry
1 sheet
Cheese
Too
Sesame seed
Tomatenquadrate:
Puff pastry
Ketchup
Cheese
Salt
Olive oil
Oregano
white and black sesame seeds
Instructions
For the ham squares:
Roll out the puff pastry on a clean work surface. Place the cheese slices on one half of the dough.
Step 1
Place the ham slices on top of the cheese slices.
Step 2
Fold the other half of the dough over and place on a baking sheet lined with aluminum foil.
Step 3
Refrigerate for 30 minutes.
Step 4
Mix the egg with olive oil and brush the two sheets of puff pastry with it. Add sesame seeds to one half and poppy seeds to the other.
Step 5
Bake at 350°F (180°C) for 25 minutes. Divide the squares with scissors.
Step 6
For the tomato squares:
Mix tomato sauce with olive oil and salt.
Step 7
Spread the sauce on one half of the puff pastry. Sprinkle with grated cheese and oregano.
Step 8
Fold the puff pastry over and place it on the baking sheet.
Step 9
Cut into small squares.
Step 10
Refrigerate for 30 minutes.
Step 11
Mix the egg with olive oil and brush the puff pastry sheet with it.
Step 12
Sprinkle with sesame seeds.
Step 13
Bake at 350°F (180°C) for 25 minutes. Divide the squares with scissors.
Step 14