Preparation: 30 min
Cooking: 10 min
‘The OC’ Cast Then And Now – Where Are They 20 Years Later?
How Does “Darkest Hour” Spotted Secrets That No One Knew?
Rest: 1 hour and 30 min
Difficulty: Medium
Dosage for: 1 roll
These Photos Make Us Nostalgic For The 70’s
How They Made Little Simba Look So Lifelike in ‘The Lion King’
Who Will Be the Next James Bond? Here’s What We Know So Far
Ingredients
For the cookie dough
Ei
3
Zucker
80 gr
Mehl 00
30 gr
Kartoffelstärke
20 gr
Sonnenblumenöl (oder Mais)
30 ml
Zitrone
1/2
Verkauf
1 Prise
Für die Zitronencreme
Wasser
200 ml
Lemon juice
180 ml
Sugar
180 gr
Starch (Maizena)
70 gr
Yolk
2
Butter
50 gr
Lemon
1/2
Vanilla
1 berry
You’ll also need
Icing sugar
qb
Minzblätter
qb
Sugar
2 THE
The lemon roll is a delicious and fragrant dessert, a delicious twist on the classic lemon cake. Simple but extremely effective, it is perfect as a dessert at the end of a meal , for a dinner with guests or as a snack together with a cup of spiced tea. A soft cookie dough contains a delicate lemon cream, made without milk and flavored with vanilla seeds. The result is a smooth dessert with an almost creamy consistency and a pleasant citrus taste.
The preparation is simple and without particular difficulty, as long as you follow our instructions step by step. As soon as the cookie dough comes out of the oven, it should be immediately sprinkled with sugar and then wrapped in cling film and a cloth so that it can take its shape without breaking. When it is very cold, it is filled with the lemon cream, wrapped again in cling film and then left to rest in the refrigerator for at least an hour (better even longer).
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1155297874051016&output=html&h=280&adk=3506081166&adf=82848232&pi=t.aa~a.1381849204~i.98~rp.4&w=750&fwrn=4&fwrnh=100&lmt=1701706576&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5058855833&ad_type=text_image&format=750×280&url=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fp%3D664&ea=0&fwr=0&pra=3&rh=188&rw=749&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiOC4wLjAiLCJ4ODYiLCIiLCIxMTguMC4yMDg4LjQ2IixudWxsLDAsbnVsbCwiMzIiLFtbIkNocm9taXVtIiwiMTE4LjAuNTk5My43MSJdLFsiTWljcm9zb2Z0IEVkZ2UiLCIxMTguMC4yMDg4LjQ2Il0sWyJOb3Q9QT9CcmFuZCIsIjk5LjAuMC4wIl1dLDBd&dt=1701706399631&bpp=11&bdt=4241&idt=11&shv=r20231129&mjsv=m202311280101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6ffbac4f8fdb1a28%3AT%3D1699259687%3ART%3D1701706397%3AS%3DALNI_MaZ7xRj2vDxQTyQV9gltIKMm39ynA&gpic=UID%3D00000cc986c570a5%3AT%3D1699259687%3ART%3D1701706397%3AS%3DALNI_MatRVmpKnoGSzs5fQSVGZP8PBZJbQ&prev_fmts=0x0%2C1200x280%2C1200x280%2C1200x280&nras=5&correlator=6391198137574&frm=20&pv=1&ga_vid=401349391.1699259645&ga_sid=1701706399&ga_hid=216422566&ga_fc=1&ga_cid=1089828007.1701428242&u_tz=60&u_his=11&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=2&adx=253&ady=4542&biw=1257&bih=606&scr_x=0&scr_y=2256&eid=44759875%2C44759926%2C31079438%2C31079606%2C31079866%2C31078297%2C44807764%2C44808148%2C44808285%2C44809072%2C21065725&oid=2&pvsid=3226013500946960&tmod=789791509&wsm=1&uas=3&nvt=1&ref=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fpaged%3D84&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1272%2C606&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&psd=W251bGwsbnVsbCxudWxsLDNd&ifi=3&uci=a!3&btvi=3&fsb=1&dtd=M
Since the peel is used, buy organic and not chemically treated lemons. If you like, you can garnish the lemon roll with cream bunches, mint leaves, powdered sugar, but also fresh lemon slices, whipped cream, roasted pine nuts or flaked almonds.
Find out how to prepare it by following the step-by-step guide and advice. If you love lemon desserts, don’t miss this one
How to prepare the lemon roll
Step 1
Prepare the lemon cream: pour the lemon juice into a bowl and add the grated zest and a pinch of vanilla seeds1.
Step 2
Mix with a teaspoon2 and leave to infuse for 10 minutes.
Step 3
Add the sugar to the cornstarch3.
Step 4
Gradually pour in the water and stir with a whisk to prevent lumps from forming4.
Step 5
Mix lemon juice with zest and vanilla5.
Step 6
Pour the mixture into a saucepan and thicken over low heat, stirring constantly6.
Schritt 7
Vom Herd nehmen und das Eigelb hinzufügen7. Umrühren und kurz auf den Herd stellen, bis es zu kochen beginnt.
Schritt 8
Die heiße Sahne in eine Glasschüssel geben8.
Schritt 9
Mit Frischhaltefolie abdecken9und in den Kühlschrank oder an einen kühlen Ort stellen.
Schritt 10
Bereiten Sie den Keksteig vor: Trennen Sie das Eigelb vom Eiweiß10.
Schritt 11
Zucker zum Eigelb gebenelf.
Schritt 12
Mit elektrischen Rührgeräten aufschlagen12.
Step 13
The mixture must be swollen, clear and frothy13.
Step 14
Add the grated lemon zest14.
Step 15
Pour in the seed oil15.
Schritt 16
Das gesiebte Mehl hinzufügen16.
Schritt 17
Die Stärke ebenfalls sieben17.
Schritt 18
Mit einem Spatel vermischen18.
Schritt 19
Den Zucker und eine Prise Salz zum Eiweiß geben19.
Schritt 20
Das Eiweiß steif schlagen20.
Schritt 21
Nach und nach das geschlagene Eiweiß zur Eimasse geben21.
Step 22
Using a spatula, gently mix from bottom to top22.
Step 23
Line the tin with parchment paper and slightly moisten the bottom of the tin so that the mixture adheres well23.
Step 24
Pour in the dough24.
Step 25
Spread the dough evenly25. Bake at 180°C for about 10 minutes.
Step 26
Remove the cookie dough from the oven and place it directly on a cloth with the parchment paper26.
Step 27
Sprinkle the surface with sugar27.
Step 28
Cover with plastic wrap to keep the cookie dough soft and not dry out28.
Step 29
Flip the cookie dough over so you can easily peel off the parchment paper29.
Schritt 30
Halten Sie den Keksteig mit einer Hand fest und ziehen Sie mit der anderen vorsichtig das Backpapier abdreißig.
Schritt 31
Nochmals auf die Folienseite wenden31.
Schritt 32
Den Keksteig aufrollen32.
Schritt 33
Jetzt können Sie es in Frischhaltefolie oder das Geschirrtuch selbst einwickeln und aufgerollt mindestens 30 Minuten ruhen lassen33.
Step 34
Carefully roll out the cookie dough, remove the foil and fill with the lemon cream34, leaving some aside for garnish.
Step 35
Roll it up and try to tighten the roll so that there are no gaps35. Garnish with bunches of lemon cream. Place the lemon roll in the fridge for at least an hour.
Step 36
Once extracted, sprinkle with powdered sugar, add a few mint leaves and cut into slices at least a centimeter thick. bring to the table and serve36.
Storage
The lemon roll can be kept in the refrigerator, superficially covered with a transparent film, for 3 days