Eat your bread, preparation 5 minutes

Eat your bread, preparation 5 minutes

Ingredients

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1 kg wheat flour
4 tsp salt
3 packets dry yeast
650 ml water, lukewarm

( springform pan 24 cm )

Preparation

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Knead all ingredients into a smooth yeast dough, cover and place in a warm place for 1 hour and leave to rise (double the amount). Preheat the oven to 220°C and bake on the middle rack for 35 minutes.

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