Introduction: Vegetable broth is a versatile and essential ingredient in many dishes, from soups to stews and risottos. While store-bought vegetable broths are readily available, making your own at home is not only cost-effective but also allows you to control the quality of ingredients and avoid unwanted chemicals and additives. In this article, we’ll walk you through the process of creating a homemade vegetable broth using fresh, natural ingredients. We’ve gathered the information from a YouTube transcript to provide you with a step-by-step guide.
Ingredients: To create a delicious and chemical-free vegetable broth, you will need the following ingredients:
3 carrots
1 leek
2 parsnips
2 root parsley
1 onion
2 cloves of garlic
1/2 kohlrabi
1/2 celeriac and its leaves
1 turmeric
A handful of parsley
Sunflower oil
80 grams of salt
Method:
Preparation of Vegetables: Start by washing, peeling, and chopping the vegetables into small pieces. It’s important to use fresh and organic vegetables if possible to ensure a high-quality broth.
Sautéing: In a large pot, add a bit of sunflower oil and heat it over medium heat. Once the oil is hot, add the chopped vegetables, including carrots, leek, parsnips, root parsley, onion, garlic, kohlrabi, and celeriac with their leaves. Stir the vegetables and sauté them until they start to release their juices. This step helps to enhance the flavor of the broth.
Seasoning: After sautéing, add the turmeric and a handful of parsley to the pot. Turmeric adds a lovely color and earthy flavor to the broth, while parsley provides a fresh, herbal note.
Simmering: Pour enough water into the pot to cover the vegetables, and then add 80 grams of salt to season the broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and allow the vegetables to cook until they become tender. This typically takes about eight minutes.
Cooling and Freezing: Once the vegetables have cooked, remove the pot from the heat and let the broth cool down to room temperature. After cooling, transfer the broth to containers suitable for freezing. It’s recommended to freeze the broth preferably overnight, allowing the flavors to meld.
Storage: To ensure long-term freshness, pack the vegetable broth in airtight containers or wrap it securely with aluminum foil before placing it in the freezer. This way, you can store your homemade vegetable broth for an extended period, making it readily available for your culinary adventures.
Conclusion: Making homemade vegetable broth without any chemicals or additives is a rewarding and simple process. By using fresh, natural ingredients and following the steps outlined above, you can create a flavorful and nutritious base for various dishes. Plus, storing your vegetable broth in the freezer ensures you always have a healthy and delicious ingredient on hand for your cooking needs. Say goodbye to store-bought broths and enjoy the satisfaction of preparing your own homemade vegetable broth!