بالرغم من ملامحها الحادة، فهي تعد من أجمل الوجوه العربية!
Ingredients:.
200g flour
75g soft butter
100g fine semolina
200g sugar
2 large eggs
2 tbsp liquid vanilla flavoring the zest of half a lemon the juice of one lemon
330 ml milk
1 packet of baking soda.
Preparation:.
STEP 1
Preheat the oven to 180 °C (Th. 6).
STEP 2
Beat the softened butter with the sugar until fluffy. Add the eggs and mix well between each addition, as well as the liquid vanilla and lemon zest.
STEP 3
In a second bowl, mix the flour with the baking powder and the fine semolina. Add this to the previous mixture.
STEP 4
Pour in the milk and lemon juice and gently fold in with a whisk.
STEP 5
If necessary, pour the mixture into a greased dish and place in the oven for 40 minutes at 180 °C (Th. 6).
STEP 6
Remove the cake and let it cool.