Ingredients (For 1 serving):
For the dough :
- 1 cup oil
- 1 cup sugar
- 5 egg(s)
- 3 packets chocolate pudding powder, for cooking
- 1 packet vanilla pudding powder, for cooking
- 1 packet baking powder
For the topping :
- 2 gr. jars of sour cherries, pitted
- 2 packets vanilla pudding powder, for cooking
- 3 cups whipped cream
- 50 g shavings of chocolate
Preparation:
Mix oil, sugar, eggs, 3 packets of chocolate pudding powder, 1 packet of vanilla pudding powder and baking powder well together for at least 10 minutes. Then spread the mixture on a deep baking tray lined with baking paper.
Bake in a preheated oven at 200 °C for approx. 15 mins.
Bring the sour cherries to the boil with juice and 2 packets of vanilla pudding powder (mix this with a little cherry juice first) and spread over the still hot dough. Allow cake to cool for at least 1 hour.
Whip the whipped cream and pour it on top of the cake. Serve decorated with chocolate shavings.