Salmon pie with spinach

INGREDIENTS:

• 2 rolls of puff pastry
• 1 sprig(s) of spinach
• 500 fillet of salmon fillet
• 1 dill
• Béchamel sauce
• Some milk
• Salt & Pepper

PREPARATION:

• 1Preheat your oven to 180°C (th.6).

• 2Defrost the spinach, prepare it with the béchamel sauce and let it cool.
• 3Spread a puff pastry roll (with paper) on the baking sheet.
• 4Spread the spinach in the middle.
• 5Arrange the salmon fillets on top.
• 6Sprinkle with dill.
• 7Spread the second puff pastry roll on top.
• 8Seal the edges by moistening with milk.
• 9Gild with beaten egg yolk and form a fireplace.
• 10Place in the oven and monitor the baking time