Ice cream with strawberries

Ingredients

• 100 g strawberry jelly
• 500 ml water
• 4 tablespoons baking powder
• 393 g condensed milk (1 can)
• 393 g condensed milk (1 can)
• 400 g evaporated milk (1 can)
• 400 g couverture

PreparationIce cream with strawberries

1. Dissolve 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate.
2. Add powdered milk, condensed milk, and evaporated milk and stir for 1 minute.
3. Stir the mixture until smooth.
4. Pour into plastic cups.
5. Then leave it in the fridge until it sets, inserting a wooden handle into each jar.
6. Melt the chocolate couverture in the microwave or in a bain-marie. Add the strawberry ice cream to the melted chocolate and let it cool for a few minutes. Enjoy it.

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