Ingredients
- 150 g flour
- 4 eggs
- 1/2 tsp baking powder
- 4 tbsp water
- 1 pinch of salt
- 350 g cottage cheese
- 1 cup of cream
- 150 g sugar
- 2 cans of tangerines
- 1 pack of vanilla sugar
- 6 sheets of gelatin
- 70 g powdered sugar
- and something to pollinate
Preparation
1. First prepare the filling so that it can set a little in the fridge:SO,Drain the tangerines and puree half of the tangerines and whip the cream until stiff. Now mix the quark with powdered sugar and vanilla sugar and add the pureed and unpureed tangerines, fold in the cream.
2.Now prepare the gelatine according to the package instructions and stir in and place the filling in the fridge for a few hours.
3. Next, for the dough, separate the eggs, beat the egg whites with 1 pinch of salt until stiff. Then mix the egg yolks with water and sugar until very fluffy. Now add the egg white and egg yolk mixture together, sift in the flour with baking powder and fold in.
4. Now spread the dough on a baking tray lined with baking paper and bake at 200°C for 10 to 15 minutes.5. Now turn the sponge cake out onto a damp tea towel, peel off the baking paper and turn the sponge cake over onto another tea towel. 6. Next, spread the filling on the sponge cake and carefully roll up the cake with the help of the tea towel. Due to the moistened tea towels, the floor does not break. Dust the sponge cake roll with a little powdered sugar, arrange and serve. Ready to snack!