The 10-minute no-bake lemon pie is a pie that consists of a base of dry cookies and butter and topped with whipped cream, condensed milk, and lemon juice.
It is easy and quick to prepare and is ideal as a snack in between.
75 g cooled melted butter
| Total time: 10 min |
| 6 Persons |
| Set: |
| 1 can of condensed milk (397g) |
| 250 ml whipped cream |
| 4 large lemons (juice) |
| Base: |
| 300 g crushed dry digestive biscuits |
Preparation:
- In a bowl, combine the crushed biscuits and the cooled melted butter and line the bottom and edges of a cake pan with a diameter of 23 cm.
- In a bowl, beat the cream to soft peaks and stir in the condensed milk well.
- Add the lemon juice, stir well and pour over the crust.
- Decorate with lemon zest.
- Place in the fridge for at least 2 hours before serving.
- Try.