Ingredients .
2eggs
* 15cl oil
* 5cl sherry vinegar
* 1tsp hot mustard
* Chives(some)
*Salt
*Pepper
Preparation steps.
Hard boil the eggs for 10 minutes in a saucepan of boiling water lightly mixed with vinegar. Cool the eggs under cold water. Peel the eggs and remove the yolks. Mash them in a bowl with a fork. Add the mustard. Gradually pour in the oil and whip the sauce like mayonnaise. Stir in the vinegar. Chop the egg whites and mix them into the sauce along with the chopped chives. Tips and tricks for mayonnaise with hard-boiled egg To make an aioli or mayonnaise without any problems by hand or with an electric device, you should take the egg out beforehand so that it is at the same temperature as the oil. To make up for mayonnaise, take 1 tablespoon of it and pour 1 tablespoon of boiling vinegar into it. Whip the mayonnaise again by replacing the oil with the sauce, beating with a whisk.