For a snack or aperitif, make this delicious potato and vegetable pizza ! This unique menu will delight young and old alike. It is simple, delicious and tempting. You will love the rich flavor of this dish. Let’s go to the kitchen to prepare it. Your pizza will be super delicious .
Summary
Ingredients
Preparation
How to make potato and vegetable pizza?
Preparation: 20 minutes
Cooking: approximately 45 minutes
Servings: 8
Ingredients
100 g grated light cheese
1 glass of milk
1 onion
1 pepper
1 carrot
2 tomatoes
3 eggs
200 g flour
2 potatoes
Pepper
Salt
Parsley
Olive oil
1 tsp baking powder
Preparation
How to make potato and vegetable pizza?
Peel the potatoes, rinse and grate them.
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Soak them for about twenty minutes in cold water.
Peel and grate the carrot.
Clean the pepper and cut it into strips.
Peel and slice the onion.
Brown it in a non-stick pan with a drizzle of oil.
Add the carrot and cook for 3 minutes, then add the peppers.
Continue cooking.
In a bowl, whisk the eggs into an omelette with salt and pepper.
Add the milk and sifted flour, then the yeast.
Mix and add a drizzle of oil.
Mix again.
Preheat oven to 180 degrees.
Drain the tubers and squeeze them with your hands.
Put them in another bowl.
Add the vegetables and chopped parsley.
Add the paste.
Mix everything together well.
Transfer the mixture to a baking tray lined with parchment paper and shape it into a round shape.
Bake for around twenty minutes.
Garnish the surface with tomato slices and grated cheese.
Return to the oven and cook for an additional quarter of an hour, still at 180 degrees.
Potato pizza with vegetables is ready to serve.