Who doesn’t love a good doughnut? They’re sweet, fluffy, and super easy to make. Not to mention, they’ll be ready in minutes! These sweet doughnuts resemble donut holes and are ready in no time because they are made without yeast. They are perfect for a quick snack or a light dessert. To make these doughnuts, you will need some flour, yogurt, lemon and orange zest, sugar and baking powder. That’s it! If you’re looking for a quick and easy treat that’s sure everyone will enjoy, this recipe is for you! So, what are you waiting for? Try these delicious sweet fritters!
Ingredients for Sweet Fritter
Egg – use a large egg (or see below for a substitute)
Clothes And Shoes Are The Real Challenges For This Family!
The 90s Was A Fantastic Decade For Fans Of Action Movies
Sugar – use granulated white sugar
Greek yogurt – any thick, high-fat yogurt will do
Flou – Use all-purpose flour (not self-rising flour)
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1155297874051016&output=html&h=280&adk=691023069&adf=2967796648&pi=t.aa~a.1381849204~i.11~rp.4&w=750&fwrn=4&fwrnh=100&lmt=1701774832&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5058855833&ad_type=text_image&format=750×280&url=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fp%3D761&ea=0&fwr=0&pra=3&rh=188&rw=749&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiOC4wLjAiLCJ4ODYiLCIiLCIxMTguMC4yMDg4LjQ2IixudWxsLDAsbnVsbCwiMzIiLFtbIkNocm9taXVtIiwiMTE4LjAuNTk5My43MSJdLFsiTWljcm9zb2Z0IEVkZ2UiLCIxMTguMC4yMDg4LjQ2Il0sWyJOb3Q9QT9CcmFuZCIsIjk5LjAuMC4wIl1dLDBd&dt=1701774832376&bpp=8&bdt=12545&idt=-M&shv=r20231130&mjsv=m202311300101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6ffbac4f8fdb1a28%3AT%3D1699259687%3ART%3D1701773567%3AS%3DALNI_MaZ7xRj2vDxQTyQV9gltIKMm39ynA&gpic=UID%3D00000cc986c570a5%3AT%3D1699259687%3ART%3D1701773567%3AS%3DALNI_MatRVmpKnoGSzs5fQSVGZP8PBZJbQ&prev_fmts=0x0%2C1200x280&nras=3&correlator=4973730986794&frm=20&pv=1&ga_vid=401349391.1699259645&ga_sid=1701774831&ga_hid=1713411313&ga_fc=1&u_tz=60&u_his=10&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=2&adx=253&ady=1575&biw=1257&bih=606&scr_x=0&scr_y=845&eid=44759875%2C44759926%2C31079605%2C31079715%2C31079863%2C44807406%2C44807764%2C44808148%2C44808285%2C44809072&oid=2&pvsid=928728903055527&tmod=1070086738&wsm=1&uas=3&nvt=2&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1272%2C606&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&ifi=3&uci=a!3&btvi=1&fsb=1&dtd=92
How Did They Get Gina Carano To Take It All Back?
Top 10 Pop Divas (She’s Not Number 1)
Top 10 Pop Divas – Number 4 May Shock You
Milk – use whole milk for the best results
Baking soda – no baking soda!
Zest – use a combination of lemon and orange zest or omit if you like
Sweet doughnut variations
If you don’t like sugar-sprinkled doughnuts, you can also make glazed doughnuts. To make a glaze, simply mix together 1/2 cup melted butter, 2 tsp vanilla extract, 4 cups powdered sugar (fine), and just enough milk to dilute the mixture. Allow the doughnuts to cool slightly before dipping them in the glaze.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1155297874051016&output=html&h=280&adk=691023069&adf=3324338485&pi=t.aa~a.1381849204~i.20~rp.4&w=750&fwrn=4&fwrnh=100&lmt=1701774832&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5058855833&ad_type=text_image&format=750×280&url=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fp%3D761&ea=0&fwr=0&pra=3&rh=188&rw=749&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiOC4wLjAiLCJ4ODYiLCIiLCIxMTguMC4yMDg4LjQ2IixudWxsLDAsbnVsbCwiMzIiLFtbIkNocm9taXVtIiwiMTE4LjAuNTk5My43MSJdLFsiTWljcm9zb2Z0IEVkZ2UiLCIxMTguMC4yMDg4LjQ2Il0sWyJOb3Q9QT9CcmFuZCIsIjk5LjAuMC4wIl1dLDBd&dt=1701774832376&bpp=6&bdt=12544&idt=-M&shv=r20231130&mjsv=m202311300101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6ffbac4f8fdb1a28%3AT%3D1699259687%3ART%3D1701773567%3AS%3DALNI_MaZ7xRj2vDxQTyQV9gltIKMm39ynA&gpic=UID%3D00000cc986c570a5%3AT%3D1699259687%3ART%3D1701773567%3AS%3DALNI_MatRVmpKnoGSzs5fQSVGZP8PBZJbQ&prev_fmts=0x0%2C1200x280%2C750x280&nras=4&correlator=4973730986794&frm=20&pv=1&ga_vid=401349391.1699259645&ga_sid=1701774831&ga_hid=1713411313&ga_fc=1&u_tz=60&u_his=10&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=2&adx=253&ady=2175&biw=1257&bih=606&scr_x=0&scr_y=845&eid=44759875%2C44759926%2C31079605%2C31079715%2C31079863%2C44807406%2C44807764%2C44808148%2C44808285%2C44809072&oid=2&pvsid=928728903055527&tmod=1070086738&wsm=1&uas=3&nvt=2&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1272%2C606&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&ifi=4&uci=a!4&btvi=2&fsb=1&dtd=381
Tips
It’s important to deep fry the doughnuts at the right temperature – around 350°F. Don’t make the oil too hot, or the donuts will burn before the dough is cooked. The oil should also not be too cold, otherwise the donuts will absorb too much oil and become oily as a result.
Use a neutral oil suitable for frying at higher temperatures. Rapeseed oil, peanut oil, sunflower oil or corn oil are suitable. If you want to reuse the oil, let it cool and strain. You can use it a few more times to make more fritters.
To make sure the fritters are all the same size, use an ice cream scoop. After scooping out the dough, smooth the surface and then add the dough to the dough.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1155297874051016&output=html&h=280&adk=691023069&adf=2610478951&pi=t.aa~a.1381849204~i.26~rp.4&w=750&fwrn=4&fwrnh=100&lmt=1701774832&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5058855833&ad_type=text_image&format=750×280&url=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fp%3D761&ea=0&fwr=0&pra=3&rh=188&rw=749&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiOC4wLjAiLCJ4ODYiLCIiLCIxMTguMC4yMDg4LjQ2IixudWxsLDAsbnVsbCwiMzIiLFtbIkNocm9taXVtIiwiMTE4LjAuNTk5My43MSJdLFsiTWljcm9zb2Z0IEVkZ2UiLCIxMTguMC4yMDg4LjQ2Il0sWyJOb3Q9QT9CcmFuZCIsIjk5LjAuMC4wIl1dLDBd&dt=1701774832376&bpp=12&bdt=12545&idt=-M&shv=r20231130&mjsv=m202311300101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6ffbac4f8fdb1a28%3AT%3D1699259687%3ART%3D1701773567%3AS%3DALNI_MaZ7xRj2vDxQTyQV9gltIKMm39ynA&gpic=UID%3D00000cc986c570a5%3AT%3D1699259687%3ART%3D1701773567%3AS%3DALNI_MatRVmpKnoGSzs5fQSVGZP8PBZJbQ&prev_fmts=0x0%2C1200x280%2C750x280%2C750x280&nras=5&correlator=4973730986794&frm=20&pv=1&ga_vid=401349391.1699259645&ga_sid=1701774831&ga_hid=1713411313&ga_fc=1&u_tz=60&u_his=10&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=2&adx=253&ady=2808&biw=1257&bih=606&scr_x=0&scr_y=845&eid=44759875%2C44759926%2C31079605%2C31079715%2C31079863%2C44807406%2C44807764%2C44808148%2C44808285%2C44809072&oid=2&pvsid=928728903055527&tmod=1070086738&wsm=1&uas=3&nvt=2&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1272%2C606&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&ifi=5&uci=a!5&btvi=3&fsb=1&dtd=439
You can also make this recipe without egg and add 1/4 cup of yogurt instead.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1155297874051016&output=html&h=280&adk=691023069&adf=3139168701&pi=t.aa~a.1381849204~i.28~rp.4&w=750&fwrn=4&fwrnh=100&lmt=1701774832&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5058855833&ad_type=text_image&format=750×280&url=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fp%3D761&ea=0&fwr=0&pra=3&rh=188&rw=749&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiOC4wLjAiLCJ4ODYiLCIiLCIxMTguMC4yMDg4LjQ2IixudWxsLDAsbnVsbCwiMzIiLFtbIkNocm9taXVtIiwiMTE4LjAuNTk5My43MSJdLFsiTWljcm9zb2Z0IEVkZ2UiLCIxMTguMC4yMDg4LjQ2Il0sWyJOb3Q9QT9CcmFuZCIsIjk5LjAuMC4wIl1dLDBd&dt=1701774832376&bpp=9&bdt=12545&idt=9&shv=r20231130&mjsv=m202311300101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6ffbac4f8fdb1a28%3AT%3D1699259687%3ART%3D1701773567%3AS%3DALNI_MaZ7xRj2vDxQTyQV9gltIKMm39ynA&gpic=UID%3D00000cc986c570a5%3AT%3D1699259687%3ART%3D1701773567%3AS%3DALNI_MatRVmpKnoGSzs5fQSVGZP8PBZJbQ&prev_fmts=0x0%2C1200x280%2C750x280%2C750x280%2C750x280&nras=6&correlator=4973730986794&frm=20&pv=1&ga_vid=401349391.1699259645&ga_sid=1701774831&ga_hid=1713411313&ga_fc=1&u_tz=60&u_his=10&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=2&adx=253&ady=3131&biw=1257&bih=606&scr_x=0&scr_y=845&eid=44759875%2C44759926%2C31079605%2C31079715%2C31079863%2C44807406%2C44807764%2C44808148%2C44808285%2C44809072&oid=2&pvsid=928728903055527&tmod=1070086738&wsm=1&uas=3&nvt=2&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1272%2C606&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&ifi=6&uci=a!6&btvi=4&fsb=1&dtd=493
Can I make sweet doughnuts in the airfryer?
This recipe doesn’t work in the airfryer because the dough is too thin.
What to serve
with sweet doughnuts Serve them like we do: sprinkled with granulated sugar or powdered sugar.
You can also serve it with chocolate sauce, caramel sauce, or custard.
If you wish, you can fill the dough with fruit jam or jelly.
How to store sweet fritters
The fritters are best served fresh, but leftovers can be stored in an airtight container (at room temperature) for up to 3 days.
Ingredients
EGG 1
SUGAR 100g GREEK YOGHURT 250g FLOUR
250g
MILK 150ml
BAKING POWDER
16g
LEMON AND ORANGE ZEST
Instructions
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1155297874051016&output=html&h=280&adk=691023069&adf=1451202149&pi=t.aa~a.1381849204~i.40~rp.4&w=750&fwrn=4&fwrnh=100&lmt=1701775142&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5058855833&ad_type=text_image&format=750×280&url=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fp%3D761&ea=0&fwr=0&pra=3&rh=188&rw=749&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiOC4wLjAiLCJ4ODYiLCIiLCIxMTguMC4yMDg4LjQ2IixudWxsLDAsbnVsbCwiMzIiLFtbIkNocm9taXVtIiwiMTE4LjAuNTk5My43MSJdLFsiTWljcm9zb2Z0IEVkZ2UiLCIxMTguMC4yMDg4LjQ2Il0sWyJOb3Q9QT9CcmFuZCIsIjk5LjAuMC4wIl1dLDBd&dt=1701774832419&bpp=6&bdt=12588&idt=6&shv=r20231130&mjsv=m202311300101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6ffbac4f8fdb1a28%3AT%3D1699259687%3ART%3D1701774835%3AS%3DALNI_MaZ7xRj2vDxQTyQV9gltIKMm39ynA&gpic=UID%3D00000cc986c570a5%3AT%3D1699259687%3ART%3D1701774835%3AS%3DALNI_MatRVmpKnoGSzs5fQSVGZP8PBZJbQ&prev_fmts=0x0%2C1200x280%2C750x280%2C750x280%2C750x280%2C750x280%2C1257x606&nras=8&correlator=4973730986794&frm=20&pv=1&ga_vid=401349391.1699259645&ga_sid=1701774831&ga_hid=1713411313&ga_fc=1&u_tz=60&u_his=10&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=2&adx=253&ady=4793&biw=1257&bih=606&scr_x=0&scr_y=2469&eid=44759875%2C44759926%2C31079605%2C31079715%2C31079863%2C44807406%2C44807764%2C44808148%2C44808285%2C44809072&oid=2&psts=AOrYGsmaWuLEVj6imzcI-Y9EhyHiZFRz_Nb7HGtsQvjrd3u97IBNYLp_yOEPZhKT8JrrhOWjz3wfbRoruRv_h7_BFdVRQQ%2CAOrYGsl3ljoTagpKRa_WoOl_qbm3Hf104VSc4KwBYx1pvx7J4ONrfe_24AE_Ao56CUZ5_DUeBiep-IiVoiQER5IFvnffSk_l%2CAOrYGsndXqmhIqQ0k4AaPGwEs4wBQR6_hCRozpRTA06fMzxmGioWCDpbnWo-i3keZ6D6gxetWRJLQOZeTZxZOPzRwyv4kPGo%2CAOrYGsnNsNtTvC0IH5yXALjGebm8dnhEF5FY2ZlRV2BUhjzC6QD830FxarwronxaMG_htsrCY9cHeUe5c0a1UDDmk4Ob9pSb%2CAOrYGsmu9C7jyayzt0csmCjrDffFjt7zVwmBnLcMjgllN-h_ZvO8UxRfxkHITamV91QUUb6CYquq3wkY6DCdWQvmMaol0jIp&pvsid=928728903055527&tmod=1070086738&wsm=1&uas=3&nvt=1&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1272%2C606&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&ifi=7&uci=a!7&btvi=5&fsb=1&dtd=M
Mix egg and sugar in a large mixing bowl.
Step 1 Add
lemon and orange zest and Greek yogurt and mix well.
Step 2 Add
the milk and whisk to combine.
Step 3 Mix
baking powder and flour and add to the yoghurt mixture.
Step 4 Mix
very well until the dough is smooth.
Step 5
Add two teaspoons to the hot oil.
Step 6 Cook
until golden brown.
Step 7 Brush
with granulated sugar.
Step 8