Dried fruit with chocolate: just a few ingredients for a great result!

INGREDIENTS 200 g almonds
200 g walnuts 200 g dark chocolate


200 g white chocolate

METHOD

1. Add the walnuts and almonds to the deep fryer.
2. Bake at 392ºF (200ºC) for 5 minutes.
3. Place nine lagoons and almonds in a bowl of dark chocolate and mix well until all the nuts are covered in chocolate.
4. Place the others in a bowl of white chocolate and repeat the process.

5. Pour the nut mixture with each chocolate into paper liners and place in the fridge for 10 minutes.

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