We present you a recipe for an incredibly tasty dish that will not leave anyone indifferent.
They become juicy, tender, savory, aromatic and mega appetizing. We cook them from chicken fillet and with cheese filling. They harmonize perfectly with various side dishes and salads. Save the recipe, cook and enjoy. The Mandarinka Magazine informs .
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10 نجمات عربيات سوف يصيبك جمالهن بالجنون
10 عارضات حولن وزنهن الزائد إلى ميزة
Ingredients needed:
- 2 chicken breasts
- 100 g hard cheese
- 60 g Butter
- salt and ground black pepper to taste
- half a teaspoon of turmeric
- 200 g flour
- 2 eggs
- 3 tablespoons water
The Process of Cooking Meat Fingers
First of all, we ship eggs, salt and turmeric in a separate container. Mix everything with a whisk.
Cut the chicken fillet into plates and beat each of them a little with a hammer. At the same time, you need to salt the pieces.
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10 نجمات عربيات سوف يصيبك جمالهن بالجنون
Grate the hard cheese with a grater on a small fraction. Then we freeze it a little in the freezer and put it on the bottom of each chop.
Now we twist them and beat the edges up so that the cheese does not leak during cooking.
Then dip each “finger” into the egg. Then roll in flour.
Heat a frying pan with butter and fry the workpieces on both sides until golden brown.
After the required time, pour in a little boiling water and cover the pan with a lid. Simmer for 45 minutes.
Now the “fingers” are ready. Pour melted butter over and serve hot on the table.