Imagine sitting down in a chair after a day’s work, taking a cup of aromatic tea with you and placing a vase of fresh, homemade, freshly baked cookies.
Everyone will surely say that this is only possible on weekends and not every weekend. We hasten to deny you.
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We know how much time it takes to prepare desserts, so we have prepared a wonderful recipe for jam tubes. Fly in!
Components
- Butter – 125 g
- Sour cream – 125 g
- Jam – 100 g
- Zucker – 1 EL. l.
- Wheat flour – 250 g
- Vanilla sugar – 10 g
- Orange peel to taste
- powdered sugar to taste
Plätzchenrezept
Beat softened butter with sugar, vanilla sugar, orange zest and sour cream until fluffy.
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Add sifted flour. Knead the dough, divide it into two parts and wrap each with cling film. Place in the fridge for half an hour.
Roll out part of the dough into a rectangle. Cut it into strips about 6-8 cm wide. Spread the filling, roll it up and cut it into small bars. Repeat the same with the other part of the dough.
Place the products on a baking sheet lined with parchment paper and cook for 20 minutes in an oven heated to 180 degrees. Cookies can be sprinkled with powdered sugar on top.