Ham and Egg Cups: the quick and delicious appetizer recipe you’ll love

This easy and delicious recipe is perfect for breakfast or brunch. It is easy to prepare and requires only a few ingredients. Ham is cooked in egg cups with eggs and makes a warm and filling meal. You can also add spices or herbs to give the dish a touch of flavor.

Ingredients
6 eggs
Sliced ​​bread
Grated cheese
Sliced ​​ham
Sliced ​​cheese
vegetable oil
Preparation
Cut several small circles out of the sandwich bread.
Grease a muffin tin with oil.
Place a circle of bread in each hole.
Cut the cheese into small squares and add to the bread.
Add a slice of ham.
Add the grated cheese.
Place an egg in each hole and bake at 180°C/355°F for 8 minutes.
Add more grated cheese and cook again for 5 minutes.
Serve and enjoy!

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