Ingredients for snow loops
300g flour
50g sugar
50g butter
2 egg(s)
100g cream
1 ½ tsp baking powder
1 pinch(s) of salt
1 tbsp lemon juice or vodka
500 g fat, for deep-frying
150g powdered sugar
1 pack of vanilla sugar
Preparation of snow loops
Sift flour onto the table and make a well in it. Add sugar, cream, butter, eggs, a little salt, baking powder and lemon juice. Mix everything together and knead into a smooth dough. If it’s too sticky, add a little more flour. The dough should be similar to pasta dough. Let the dough rest covered for 1 hour (it works without it, but it’s better to let it rest)
Roll out thinly and use a knife or wheel to cut strips 3 cm wide and 10-15 cm long. Cut each strip in the middle lengthwise 4 – 6 cm and pull one end through the hole…
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