In the constant search for culinary delights, few can resist the charm of a dessert that combines the rich texture of walnuts with the seductive sweetness of chocolate.
Offering sensory indulgence in every bite, this Delicious Walnut Desserts recipe is the perfect option to sweeten your special moments or simply satisfy your deepest sweet cravings.
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Ingredients
360 grams of walnuts with shell
200 grams of peeled walnuts
Necessary amount of water
3 tablespoons honey
120 grams of dark chocolate
120 grams of white chocolate
2 tablespoons shredded coconut
Step-by-step preparation
Step 1: Preparing the nuts
Place the shelled walnuts in a small pot and cover with water. We put the pot on the stove and let it cook for about 10 minutes. Once the time is up, we remove the nuts from the hot water and crack the shells to reveal their valuable kernels. Let’s not forget to separate about 6 walnuts for the final decoration.
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Step 2: Crush walnuts
Once the walnuts are shelled and ready, we take a wide-edged knife and start chopping them manually to achieve an evenly crushed texture. Once all the nuts are chopped we put them in a container and add the tablespoons of grated coconut and honey. We mix carefully to achieve a homogeneous combination. If we wish, we can use gloves to handle the ingredients more comfortably and efficiently.
Step 3: Forming the bites
With the well-mixed mixture of nuts, coconut and honey, we form small round portions, similar to tempting morsels. We’ll keep these shapes in mind as we move on to the next steps.
Step 4: Melt white chocolate
We prepare a double boiler by heating water in a saucepan and placing a glass container in it to melt the white chocolate. We let the chocolate melt gently. Once it has cooled slightly, pour the melted chocolate into a piping bag.
Step 5: Making the Chocolate Base
We take silicone molds and lightly oil them with a brush. Then we place a layer of white chocolate at the bottom of each mold, forming the base of our exquisite desserts.
Step 6: Assemble the snacks
On the hardened white chocolate layer we spread the walnut and honey morsels that we had reserved. We apply light pressure to combine the ingredients and let them rest.
Step 7: Cover with dark chocolate
In another water bath we melt the previously chopped dark chocolate to speed up the process. Once it is melted and cooled we put it in a piping bag.
Step 8: Final Touches and Presentation
We cover each bite with a generous layer of dark chocolate, making sure it reaches the top of the molds. Once we’re done, we let the chocolate harden.
Determined, we remove the desserts from the mold and plunge into the creative phase: the decoration. With the remaining white chocolate in the piping bag, we let our imagination run wild and decorate each bite with delicate shapes, such as flowers or intricate patterns. Let’s not forget to place the reserved nuts in each creation, a tempting detail that gives a touch of sophistication.
In summary, with the added appeal of chocolate, these nutty bites offer a culinary experience that will delight lovers of intense flavors and varied textures. A combination of simplicity and sophistication, this recipe satisfies both the desires of those with a sweet tooth and those who want to add a touch of elegance to their desserts.