Wondering how to ripen an avocado quickly ? Very often, avocados sold on supermarket shelves are not ripe at all. It’s true that they are as hard as wood… In short, to be honest, they are inedible. If you want to make guacamole… It’s a disaster… Are you looking for a solution to ripen it very quickly? Fortunately, there are effective and simple grandmother’s tips for having a ripe avocado. I have tried these methods several times. And with these tips, it’s sure… We always have a ripe avocado on hand to make a good recipe . Look : Summary 1. How to Ripen Avocados in the Microwave in 30 Seconds If you’re in a hurry, the microwave is the quick solution for you. For this to work, you have to make small holes in the skin , with toothpicks for example. Then put it in the microwave and heat it for 30 seconds. Repeat the operation until it has the desired consistency. In 2 minutes, your fruit is soft! We still have to tell you one thing. It will have a chewy texture, but it won’t taste like a ripe avocado. It is best used in a recipe where it will be mixed with other foods. 2. How to ripen an avocado in 10 minutes using a traditional oven If you don’t have time to wait for your avocados to ripen on their own, you can put them in the oven . Preheat your oven to 90°C and wrap your avocado in aluminum foil. Then put it in the oven for 10 to 15 minutes. Take it out and let it cool. In a few minutes, your fruit will be soft. You can use it to prepare your avocado recipe . But be careful, the problem with this technique… This is because the taste may disappoint you even if the texture is more or less suitable. Here too, it is better to mix it with other ingredients. 3. How to ripen a hard avocado using heat? If you’re not in a hurry, this is probably one of the best tips. Because the taste of your avocado is perfect! Place it near a heat source and let it ripen in the heat. Put it on a hot radiator, near a stove or hotplates… Or even better, place it in front of the window in direct sunlight . As the temperature increases, it ripens more quickly. In 36 hours it will be just right. 4. How to ripen your avocado quickly with a banana? Ripening your avocado with a banana is also a great solution. Of course, it doesn’t take 5 minutes. But it is a natural ripening process and costs nothing. All you need is a plastic or paper bag and a banana. You take a plastic or paper bag and place it in the bag. Add a banana and close the bag. Leave your fruit like this overnight. 24 hours later, you will find them perfectly ripe. Do you like this trick ? Receive the best ones every morning. It’s free. No spam, promised, sworn, spit! Join us ! >> Already 3 million readers! Why does your avocado ripen faster? Bananas, like apples, release a gas that promotes fruit ripening. By putting the two fruits together, the avocado benefits from this phenomenon in a concentrated way. And it matures faster. It will be ripe the next day! Simple, practical and effective! You can go to bed peacefully, your fruit will be perfect for your dinner. All you have to do is prepare your guacamole for an aperitif with friends. 5. Ripen your avocado quickly with salt and an apple This is a grandmother’s tip that very few people know. You need an apple, a little coarse salt and newspaper. It is also very effective in making an avocado that is too hard ripen more quickly. And it’s just as economical and simple as the banana one. I explain to you ? Here’s how to do it: 1. I cut a small piece of skin on the larger rounded end to reveal the flesh. 2. I stick 3 or 4 grains of coarse salt in this place, even if it means pressing with the back of a spoon. 3. I line a salad bowl with newspaper, place an apple and my avocado in it. Finally I cover with newspaper. 4. I keep my salad bowl in a dry place and as warm as possible. Why does it work to ripen an avocado faster? This natural technique is simple and effective. Apples and bananas accelerate the ripening of other fruits and vegetables placed alongside them. For what ? Thanks to the ethylene gas that they release and which accelerates the ripening of the fruits . It’s sometimes convenient. But be careful with your products that you would prefer to keep as is for longer. Then keep them away from the fruit bowl. 6. Ripen your avocado with newspaper Don’t have any bananas or apples? It’s not serious. You can still eat good, ripe avocados. You certainly have a simple paper bag or newspaper at home ? Wrap them in newspapers, this will accentuate their aging. Or put it in the paper bag to speed up its ripening. Then, the ideal is to leave it in a warm room, preferably. This will make things even easier and more efficient! Now you will be able to prepare delicious fried chicken with avocado cream for your friends. 7. How to speed up the ripening of avocado with flour? This tip may seem a little weird. But it is one of those that works best. Put flour in a paper bag before putting the unripe avocado in it. The paper bag and the flour help concentrate the ethylene gas released by the fruit . In addition, flour absorbs moisture, which prevents the fruit from rotting. The added bonus is that not only is the avocado soft, but it also tastes good. It’s the ideal solution for a good avocado toast ! 8. How to speed up the ripening of avocado with rice? This method is very similar to the previous one. The only difference is that we replace the flour with rice. You need raw rice of course. But after the ripening process works the same way. The rice will concentrate the ethylene gas and accelerate the maturity of the fruit . 9. How to soften an avocado with toothpicks? This is undoubtedly the most surprising and least scientific method. But we don’t go looking from noon to two p.m., do we? According to some accounts, if you stick a toothpick into the skin of the avocado at each end of the fruit… This accelerates ripening in 24 hours! 10. What to do when the cut avocado is not ripe? We may find ourselves in a more delicate situation. It’s when we discover that the avocado is too tough to use in one of our recipes once we cut it in half. Do not panic ! Grab a pan and drizzle some olive oil into it. Heat over low heat. Then remove the pit and place your avocado halves in the pan. The pulpit side must be in contact with the pan. You will see your avocado slowly soften.
