How to have fresh parsley for the whole month? With the bowl method you can achieve something extraordinary.
Parsley in bowl
Parsley in bowl – nanopress.it
Fresh parsley has a delicious scent, impossible to explain. Defined as the king of flavours, this ingredient is rich in properties and benefits for the body. It helps to make a dish delicious, or to tickle the taste buds. When you want to keep it for even a month, what should you do? The chefs reveal their trick.
HOW TO KEEP PARSLEY FRESH?
Before you discover the bowl method for storing fresh parsley, there are other quick and easy methods to try.
Among the clever methods, the aromatic plant can be placed inside a damp, unprinted napkin. You wrap it up and then put it all in an airtight bag and in the fridge. A unique method to preserve the leaves intact and not let them dry out.
Then you can also store it in the freezer. How to do? First of all, it is washed and dried well so that it is always ready to use. Cut the parsley into thin pieces or chop it directly using the food processor.
Chopped parsley
Cut parsley-NanoPress.it
Take the ice tray and fill the various cubes with the chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, so as to preserve its freshness. Now you put it in the freezer and take out a cube every time you need it.
Take the ice tray and fill the various cubes with the chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, so as to preserve its freshness. Now you put it in the freezer and take out a cube every time you need it.
Bowl Method For Parsley: Fresh For A Long Time
The most used method is certainly that of chefs, which is based on preserving the ingredient for over a month. First of all it must be well washed and dried, and then finely chopped in a bowl. When this is full, it can be poured into a glass jar enriched with an airtight seal.
At this point you can put it in a cool, dry place – not in the fridge – for a month. Parsley can also be preserved in another way.
Fresh parsley
Fresh parsley -NanoPress.it
In fact, it will be enough to cut the lower part, that of the stems, at a height of approximately 12mm in order to absorb all the necessary water.
The parsley leaves must be dry. At this point the sprigs can be placed in a glass bowl filled with ¾ of water. In this case it can be placed in the refrigerator: to preserve the parsley, wrap a classic plastic bag around the bowl, securing with an elastic band.
The method is recognized because by doing so the humidity of the leaves is retained to prevent them from drying out.