Ingredients
EGGS
2
MILK
180 ml
FRESH YEAST
10g
ALL-PURPOSE FLOUR
500g
BUTTER
60g
SUGAR
30g
SALT
1 teaspoon
FRYING OIL
SUGAR
Instructions
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Whisk eggs, milk and yeast in a small bowl
Step 1
In another bowl, add the flour, sugar and salt. Using your fingers, incorporate the butter into the flour.
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Step 2
Add the wet ingredients to the flour mixture and mix well with your hands until the mixture is lump-free.
Step 3
Shape the dough into a large ball and place it in a clean bowl. Cover the top with plastic wrap. Let the dough rest for 2 hours, or until it has doubled in volume.
Step 4
Transfer the dough to the work surface and divide it into 9 pieces.
Step 5
Roll the dough into a long thin rope. Then twist the ends around each other.
Step 6
Place the twisted donuts on a baking sheet dusted with flour.
Step 7
Bake the donuts at 30°C/86°F (yes, that’s the right temperature!) for 1 hour.
Step 8
Heat enough oil for frying over medium-high heat. Fry the donuts until golden brown on both sides.
Step 9
After cooking, coat them with sugar