Thanks to a small amount of this ingredient, our plants grow healthy and lush in just a few hours. Here’s what it is.
To make our homes and gardens cheerful and beautiful, we have always used some plants and flowers that make our homes more harmonious thanks to their colors and scents.
Since ancient times, our plants have been used to decorate rooms and as a floral recognition, and even today they are one of the most popular gifts.
PLANTS: HERE’S THE INGREDIENT THAT MAKES THEM GROW HEALTHY AND STRONG
Every plant and every flower has a meaning. Therefore, if you need to give some of them as a gift, it is always best to do your research or seek advice from your florist who will be able to show you the most suitable plant.
Having plants in the house is very important because they help us to have healthy air, since they can provide the right amount of carbon dioxide and oxygen thanks to chlorophyll photosynthesis.
In addition, some of them tend to absorb excess moisture in the room, thus preventing the formation of condensation and consequent mold stains on the walls of our rooms.
Other tasks of the plants are the support of pollinating insects. Many of them find shelter in the flowers to suck out the nectar. That’s why it makes sense to have a few plants of flowers on the balcony.
Because although some insects are not very desirable by us humans, their work, like that of bees, is very useful, and without them our planet would not be the same, and that would have serious consequences.
That is why it is always better to have some plants on our balconies to protect the ecosystem and, above all, to support these small animals in their natural work.
The secret of the experienced nurserymen
But not everyone manages to have healthy and lush plants because they are not a green thumb, but there are several methods used by experienced gardeners and nurseries that can help.
In particular, there is an ingredient that, when introduced into our plants, is rich in antioxidants and beneficial properties, acting like a natural yeast, giving our plants a boost of energy.
We are talking about red wine. Many people have to throw away the last drops, or they have opened a bottle and then not drunk it for a day, so the organoleptic properties may be damaged.
Instead of throwing away these red wine scraps, we can put them in our plants and see how they form very strong roots and shrubs after a short time.
In addition, the flowering plants in particular will grow and bloom abundantly, giving off a good fragrance and colors that we never expected.
So before we throw away our red wine, let’s think about getting our plants to drink it.