Ingredients
245 grams of milk
75 grams of sugar
1 vanilla bean(s) 2 + 1 egg yolk(s)
22 grams of corn.
Jam and powdered sugar for dusting
Preparation: .
1
Bring 225 g milk to a boil with 40 g sugar and the sliced vanilla pod
– Beat 35 g sugar with the egg yolks until fluffy, add corn flour and 20 g milk
– pour the first mixture over it and let everything thicken again
– filter and refrigerate for at least 2 hours.
2
I have a Herta
-Sweetheart puff pastry used by my grandmother
– make a star with eight points in the middle of the dough
– the dough on the tart
-Lay crown mold –
spread the confectioner’s cream on the dough –
Place 8 half apricots on top of the cream
– the spikes of the star on the edge of the tart
-dough (as in the photos in your head)
– brush the dough with an egg yolk.
3
– bake at 180° for 35-40 minutes
– spread the apricots with jam of your choice to give them shine
– dust with powdered sugar