Rosemary is a versatile and aromatic herb that adds a delicious flavor to many dishes. Growing rosemary at home is not only convenient, but it also ensures that you always have fresh rosemary on hand. One of the easiest ways to propagate rosemary is to use cuttings. In this article, we’ll walk you through the process of growing rosemary from cuttings in water and then repotting them into pots, so you can always enjoy a constant supply of this fragrant herb in your kitchen.
Materials you’ll need:
Healthy rosemary plant Clean pruning shears or scissors Jar or vase Distilled or filtered water Rooting hormone (optional) Small pots with drainage holes Well-drained potting soil Plastic bags or cling film Rubber bands or twine Sunlight or grow lights Step 1: Collect Rosemary Cuttings
Choose a healthy and mature rosemary plant for your cuttings. Choose stems that are free of disease or pests and cut just below a leaf node. Each cutting should be about 4-6 inches long.
Step 2: Prepare the cuttings
Cut the leaves from the bottom 2-3 inches of cuttings, leaving only a few leaves on top. This helps to reduce moisture loss during the propagation process.
Step 3: Rooting hormone (optional)
Although not mandatory, using a rooting hormone can increase the success rate of your cuttings. Dip the cut end of each cutting in a powder or gel rooting hormone. Remove excess powder.
Step 4: Place the cuttings