Russian salad, also known as Olivier salad, is a classic dish that was created in Russia in the 19th century. It is often made with vegetables, potatoes, hard-boiled eggs, chicken or ham, and mayonnaise. If you’re looking to make a lighter version of Russian salad, here’s a WW (Weight Watchers) Russian salad recipe you can try: Ad Ingredients 2 cups cooked, diced potatoes 2 cups cooked and diced carrots 1 cup cooked peas 1 cup diced cucumber 1/2 cup chopped green onions 2 tablespoons light mayonnaise 2 tablespoons low-fat Greek yogurt 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar Salt and freshly ground black pepper, to taste Preparation In a large bowl, combine the potatoes, carrots, peas, cucumber and green onions. In a small bowl, combine mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt and pepper. Add the sauce to the salad dressing and mix well. Refrigerate WW Russian Salad for at least 30 minutes before serving. This recipe makes about 6 servings of WW Russian Salad, with a WW SmartPoints value of about 2 per serving. You can also add other vegetables of your choice, such as peppers, radishes, or tomatoes, to customize the recipe to suit your tastes.
