Ingredients:
Fresh ricotta 400
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gButter 70 g
Vanilla sugar 10 g
Powdered sugar 70 g
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Chocolate 200 g
Form
Directions:
1. Melt the butter and mix with vanilla sugar and powdered sugar.
2. Add the mixture to the ricotta and mix everything to a cream.
3. Melt the chocolate and brush it in the molds to form the shell. Then place in the fridge for 10 minutes.
4. Fill the other chocolate and place it covered in the fridge for an hour.