Flatbreads are a staple on tables all over the world! You can prepare flatbread in a variety of ways. Some are made without yeast, while others contain yeast and are left to rise. This Turkish flatbread is also known as bazlama and is made with yeast, which gives it not only a great flavor but also a wonderfully chewy consistency. Flatbreads are super easy to make and can easily be baked on the stove without the need for an oven. And if you add yogurt to the dough, it will be smoother after cooking. Enjoy it with your favorite curry or with a simple spread of hummus. You’ll love this easy recipe!
How to Make Turkish Flatbread
This flatbread recipe is quick to prepare! First, add the dry ingredients to a large mixing bowl and stir to combine.
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Add yoghurt and water and mix to form a smooth dough.
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Cover the dough with oil and let it rise in a warm, dry place until it has doubled in volume (this will take about an hour).
Once the dough has risen, divide it into eight balls. Flatten each ball of dough and fry in a medium-hot skillet until golden brown and cooked through.
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Brush the flatbreads with a little butter and stack them on a plate while you bake the rest.
Tips
If you want to bake smaller flatbreads, you can divide the dough into 12 pieces. You can also use this dough to make pizza! Bake the flatbreads until bubbles form on the surface before flipping them over. Use full-fat Greek yogurt for best results. A thick-bottomed pan (such as cast iron) is best for this recipe, as it retains heat well. This is necessary so that the thick flatbreads are well baked.
How to store Turkish flatbread
Store the flatbreads in the refrigerator for up to 3 days. You can also keep the uncooked dough in the fridge for about 3 days. Alternatively, the dough balls can be frozen for up to 3 months. Just be sure to wrap them tightly with plastic wrap.
Zutaten
Mehl
1,1K (8 1/2 Tasse)
Warmes Wasser
400 ml
Joghurt
400 ml
Salz
1 Teelöffel
trockene Instanthefe
10g
Butter
60g
Anweisungen
Mehl, Salz und Hefe in eine große Rührschüssel geben.
Schritt 1
Joghurt und Wasser hinzufügen.
Step 2
Add the vegetable oil and mix to form a smooth dough.
Step 3
Brush the dough with a little oil and then cover it with plastic wrap. Let the dough rise in a warm place until its volume has doubled.
Step 4
Oil your hands and then bring the dough together.
Schritt 5
Teilen Sie den Teig in acht Kugeln. Anschließend die Teigkugeln 15 Minuten ruhen lassen.
Schritt 6
Rollen Sie jede Teigkugel zu einem Kreis.
Schritt 7
Die Fladenbrote in einer Pfanne bei mittlerer Hitze backen.
Schritt 8
Drehen Sie das Fladenbrot um und backen Sie es, bis es gar ist.
Schritt 9
Bestreichen Sie die Fladenbrote mit Butter, stapeln Sie sie auf einem Teller und decken Sie sie mit einem Geschirrtuch ab, bis Sie sie servieren möchten.
Step 10