Total time: 20 min
Difficulty: Low
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Serves: 6 people
Who doesn’t love pancakes for breakfast? These incredibly silver pancakes are a wonderful way to start the day. You don’t have to use buttermilk in the recipe to make light, melt-in-your-mouth pancakes. This recipe is so called because these mini pancakes are about the size of a silver dollar – you decide whether you want them bigger or smaller.
This easy-to-prepare recipe takes less than 30 minutes to prepare and delivers perfect results every time. While this basic pancake recipe is fantastic as it is, you can spice it up by adding frozen berries, chocolate chips, or bananas to your batter – delicious! You can even add a savory topping.
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How to make
silver dollar pancake batter The key to delicious pancakes is the right consistency of the batter. It should be neither too thick nor too thin and have few to no lumps.
Let your dough rest for at least 10 minutes. This will give the baking soda and baking soda time to activate, and the flour can be moisturized. Together, these handy little hacks make the fluffiest pancakes ever.
Tips for Making the Best Silver Dollar
Pancakes Serve your pancakes with maple syrup, jam, honey, fresh fruit, yogurt, or enjoy them as a real treat with a dollop of ice cream or whipped cream.
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If you like crispier pancakes, you can flip the pancakes a second time.
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If you’re on a gluten-free diet, swap out the all-purpose flour for a gluten-free flour of your choice. Add an extra splash or two of milk for delicious, ultra-fluffy, gluten-free pancakes.
Don’t overmix the batter – or you’ll end up with chewy pancakes instead of light, airy ones.
How to reheat leftover pancakes
When reheating pancakes, you have several options. Place 4 pancakes on a plate and let them heat in the microwave for a minute. Or you can cover them with foil and reheat them in the oven at 375°F for 20 minutes. Finally, you can add your pancakes to the toaster oven to reheat them. About 2 to 3 minutes is enough.
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Ingredients
ALL-PURPOSE FLOUR 2 cups granulated sugar 1/4 cup baking powder 4 TSP BAKING
POWDER 1/4 TSP SALT
1/2 TSP WHOLE
MILK 1 3/4 cups
BUTTER, MELTED AND COOLED
1/
4 cup
PURE VANILLA EXTRACT
2 TSP
LARGE E
1
How to Silver Dollar Pancake Makes
Step 1
Add flour, sugar, baking powder, baking soda, and salt to a large bowl. Whisk to combine.
Step 2 Make a well
in the middle of the flour. Add milk, butter, vanilla extract and egg.
Step 3 Mix the ingredients until
the dough is smooth and mostly lump-free. Set aside for 10 minutes.
Step 4 Heat
a non-stick skillet over low-medium heat. Lightly grease with cooking spray or butter. Add 1/4 cup of the batter to the pan and smooth out the batter to form a round shape. Cook until bubbles form on the surface of the pancake. The bottom should be golden brown. Gently turn and bake until golden brown, then place on a plate. Repeat with the remaining dough.
Step 5 Serve
with maple syrup and fresh fruit. Enjoy!