Prescription
Total time: 50 min
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Difficulty: Low
Serves: 4 people
Ingredients
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Rectangular puff pastry
1 roll
Cooked ham in small cubes
150 grams
Emmental cheese in small cubes
150 grams
Yolk
1
Milk
1 THE
Salt
as much as needed
The dumplings stuffed with ham and cheese are delicious and savory delicacies to enjoy with your family or friends. The recipe is very easy and quick to prepare; All you need is a roll of puff pastry in the fridge, form some rectangles and fill them with Emmental cubes and cooked ham. Once they are wrapped in a dumpling and brushed with beaten egg yolks, they need to be baked in the oven for a few minutes. The result will be a snack with a sinewy and irresistible heart, perfect as an appetizer for a special dinner or a party buffet to your guests.So, let’s find out how to make the dumplings stuffed with ham and cheese by following our recipe step by step.
How to make dumplings stuffed with ham and cheese
Cut the cheese (1) and then the cooked ham into small cubes.
Roll out the puff pastry and use the cookie cutter (2) to form rectangles from it.
Spread a few cubes of cheese and cooked ham on each puff pastry rectangle (3).
Fold the 4 corners of the puff pastry towards the center and give each rectangle the shape of the dumpling (4).
In a bowl, whisk the egg yolks with the milk and a pinch of salt (5).
Brush the dumplings with the beaten egg yolk (6) and bake in a static oven at 180°C for 20-25 minutes until golden brown.
Once the dumplings are golden brown, remove them from the oven and serve hot or at room temperature (7).
How to store dumplings stuffed with ham and cheese
The dumplings stuffed with ham and cheese can be stored in an airtight container in the refrigerator for a day. If there is any leftover, heat it in the oven for a few minutes before eating.