Looking for a simple and appetizing recipe? Then these tramezzini rolls are just right for you! Tramezzini are Italian finger sandwiches that are very similar to the English sandwiches enjoyed at tea time. Made with soft white bread and fillings like tomatoes, mozzarella, and mayonnaise, it’s most commonly enjoyed as a snack between breakfast and lunch (and perfect for a picnic or lunch box!). To make these tramezzini rolls, you only need four ingredients: sandwich bread, mayonnaise, lettuce and tuna. It’s quick to put together and even easier to enjoy. The fresh flavors are perfect for the warmer weather.
What are Tramezzini?
Tramezzini are a type of finger bread that is most commonly enjoyed as a snack or “aperitivo”. They are usually made from soft, crustless white bread spread with cold fillings. They are usually served in a triangular shape, but they can also be cut into rolls.
Ingredients for the tramezzini roll
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Sandwich bread – look for the freshest bread you can find!
Mayonnaise – It is important to use good quality mayonnaise.
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Salad – use any salad you like (see our tips below for suggestions)
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How to Make Tramezzini Rolls
These tramezzini rolls come together quickly. Place the slices of bread on a clean work surface. Use a rolling pin to flatten the bread. This helps the discs stick to each other. Spread the mayonnaise (or cream cheese, if using) on top of the bread, making sure it is completely covered. Add the lettuce and top with the tuna-mayonnaise mixture. Roll the bread tightly, making sure no filling spills out. Cut into thick slices to serve.
Tramezzini Rolls Variations
There are many tasty variations that you can use. Here are some of our favorites.
Prosciutto, boiled egg and parmesan. Olives, tuna and egg. Mozzarella, tomato and basil. Peppers and goat cheesetuna, capers and lemon zest. Cucumber slices and cream cheese.
Tips
If you like it a little crunchier, use iceberg lettuce. If you prefer a peppery taste, use vegetables such as arugula (arugula).
Do not use tuna in water, you run the risk of the bread becoming mushy.
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Do you want to make these buns even better? Use homemade mayonnaise!
How to store tramezzini rolls
Store the tramezzini rolls in the refrigerator for up to two days. They are not suitable for freezing.
Can I make it early?
Since the tramezzini rolls can be stored in the refrigerator, they are great for preparing. Assemble the roll, wrap it in plastic wrap and store in the fridge until ready to serve.
Instructions
Place the sandwich bread slices next to each other, slightly overlapping. Press the loaves firmly with the rolling pin so that they adhere better.
Ingredients
Sandwichbrot
Mayonnaise
Salad
100g
Tuna
300 g
Step 1
Spread the whole rectangle you’ve created with mayonnaise.
Step 2
Place the salad on top of the mayonnaise, making sure that the entire surface is covered.
Step 3
Mix the tuna with the mayonnaise and arrange on top of the salad.
Step 4
Gently roll the bread with your hands, making sure that the filling of the sandwich does not roll out.
Step 5
Wrap the roll in cling film and place in the refrigerator for 1 hour.
Step 6
Decorate the sandwich rolls with mayonnaise and rocket salad, cut into slices and serve.
Step 7
Step 8