These zucchini muffins are easy and muffin recipe that you can make in the summer. It’s packed with nutrient-dense vegetables, making it the perfect option for an on-the-go snack or packed in lunch boxes. The zucchini bread muffins are moist and fluffy, and savory in taste. To prepare them, you only need a handful of pantry staples: zucchini, red peppers, eggs, cheese, flour, baking powder, and salt and pepper. Just mix your dough ingredients, pour them into the molds, and bake! These muffins are a variation of the classic one, so they can be served as a side dish, snack, or even as a quick, light lunch. It’s a great way to eat more vegetables! So easy to make, everyone will love them!
How to make zucchini muffins
First, grate the zucchini and then mix with the rest of the ingredients to form a dough. Pour the batter into muffin tins and bake until golden brown. Serve and enjoy!
Tips for Zucchini Bread Muffins
It Might Be Quentin Tarantino’s Last Movie
Sensational Seductress: Demi Moore’s Most Scandalous Performances
These muffins are healthy, thanks to the many vegetables they contain. This makes them perfect for toddlers!
You can use any other type of cheese such as feta, cheddar, or even ricotta.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1155297874051016&output=html&h=280&adk=852639925&adf=1163538313&pi=t.aa~a.1381849204~i.15~rp.4&w=750&fwrn=4&fwrnh=100&lmt=1701428280&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5058855833&ad_type=text_image&format=750×280&url=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fp%3D3192&ea=0&fwr=0&pra=3&rh=188&rw=749&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiOC4wLjAiLCJ4ODYiLCIiLCIxMTguMC4yMDg4LjQ2IixudWxsLDAsbnVsbCwiMzIiLFtbIkNocm9taXVtIiwiMTE4LjAuNTk5My43MSJdLFsiTWljcm9zb2Z0IEVkZ2UiLCIxMTguMC4yMDg4LjQ2Il0sWyJOb3Q9QT9CcmFuZCIsIjk5LjAuMC4wIl1dLDBd&dt=1701428280743&bpp=10&bdt=7187&idt=11&shv=r20231129&mjsv=m202311150101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6ffbac4f8fdb1a28%3AT%3D1699259687%3ART%3D1701428246%3AS%3DALNI_MaZ7xRj2vDxQTyQV9gltIKMm39ynA&gpic=UID%3D00000cc986c570a5%3AT%3D1699259687%3ART%3D1701428246%3AS%3DALNI_MatRVmpKnoGSzs5fQSVGZP8PBZJbQ&prev_fmts=0x0%2C1200x280&nras=3&correlator=5929852641539&frm=20&pv=1&ga_vid=401349391.1699259645&ga_sid=1701428280&ga_hid=1661578114&ga_fc=1&ga_cid=1089828007.1701428242&u_tz=60&u_his=2&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=2&adx=253&ady=1860&biw=1257&bih=606&scr_x=0&scr_y=0&eid=44759875%2C44759926%2C44759837%2C31079759%2C44795921%2C44809317%2C31078297%2C44807764%2C44808148%2C44808285%2C44809072%2C21065724&oid=2&pvsid=194282918358903&tmod=1798108867&wsm=1&uas=0&nvt=1&ref=https%3A%2F%2Fwww.rezept-omas.com%2F&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1272%2C606&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&psd=W251bGwsbnVsbCxudWxsLDNd&ifi=3&uci=a!3&btvi=1&fsb=1&dtd=60
Experiment with other vegetables as well. Add grated carrots, corn, or even quinoa.
This Movie Is The Main Reason Ukraine Has Not Lost To Russia
From Albinos To Polygamists: The World’s Most Unique Families
You Wouldn’t Believe It If It Wasn’t Caught On Camera!
You can also make sweet zucchini muffins: make a dough from 3/4 cup of flour, 1/2 cup of sugar, 1/4 teaspoon each of baking powder and bake soda, ground cinnamon and salt, 1 egg, 1/4 cup of canola oil, 1 cup of grated zucchini, 1/2 cup of walnuts and 1/4 cup of cranberries or currants. You can also add dried banana chips, chocolate chips, lemon extract or even a drizzle of chocolate to this dough.
For a vegan and gluten-free muffin: Combine dry ingredients (2 cups oat flour, 1/2 tsp baking powder, 1 tsp baking powder, 1 tsp ground cinnamon, 1/4 tsp salt) with wet ingredients (1/4 cup melted coconut oil, 1/4 cup coconut sugar, 1/4 cup maple syrup, 1 1/2 egg substitute, 1 tsp vanilla extract). Add 1 cup grated zucchini and 1 cup vegan chocolate chips.
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1155297874051016&output=html&h=280&adk=852639925&adf=1544125636&pi=t.aa~a.1381849204~i.22~rp.4&w=750&fwrn=4&fwrnh=100&lmt=1701428281&num_ads=1&rafmt=1&armr=3&sem=mc&pwprc=5058855833&ad_type=text_image&format=750×280&url=https%3A%2F%2Fwww.rezept-omas.com%2F%3Fp%3D3192&ea=0&fwr=0&pra=3&rh=188&rw=749&rpe=1&resp_fmts=3&wgl=1&fa=27&uach=WyJXaW5kb3dzIiwiOC4wLjAiLCJ4ODYiLCIiLCIxMTguMC4yMDg4LjQ2IixudWxsLDAsbnVsbCwiMzIiLFtbIkNocm9taXVtIiwiMTE4LjAuNTk5My43MSJdLFsiTWljcm9zb2Z0IEVkZ2UiLCIxMTguMC4yMDg4LjQ2Il0sWyJOb3Q9QT9CcmFuZCIsIjk5LjAuMC4wIl1dLDBd&dt=1701428280772&bpp=4&bdt=7216&idt=4&shv=r20231129&mjsv=m202311150101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D6ffbac4f8fdb1a28%3AT%3D1699259687%3ART%3D1701428246%3AS%3DALNI_MaZ7xRj2vDxQTyQV9gltIKMm39ynA&gpic=UID%3D00000cc986c570a5%3AT%3D1699259687%3ART%3D1701428246%3AS%3DALNI_MatRVmpKnoGSzs5fQSVGZP8PBZJbQ&prev_fmts=0x0%2C1200x280%2C750x280%2C1200x280&nras=5&correlator=5929852641539&frm=20&pv=1&ga_vid=401349391.1699259645&ga_sid=1701428280&ga_hid=1661578114&ga_fc=1&ga_cid=1089828007.1701428242&u_tz=60&u_his=2&u_h=720&u_w=1280&u_ah=680&u_aw=1280&u_cd=24&u_sd=1.5&dmc=2&adx=253&ady=2536&biw=1257&bih=606&scr_x=0&scr_y=338&eid=44759875%2C44759926%2C44759837%2C31079759%2C44795921%2C44809317%2C31078297%2C44807764%2C44808148%2C44808285%2C44809072%2C21065724&oid=2&pvsid=194282918358903&tmod=1798108867&wsm=1&uas=0&nvt=1&ref=https%3A%2F%2Fwww.rezept-omas.com%2F&fc=1408&brdim=0%2C0%2C0%2C0%2C1280%2C0%2C1280%2C680%2C1272%2C606&vis=1&rsz=%7C%7Cs%7C&abl=NS&fu=128&bc=31&psd=W251bGwsbnVsbCxudWxsLDNd&ifi=4&uci=a!4&btvi=3&fsb=1&dtd=1043
For great results, remove excess water from the grated zucchini and wring out the water with a kitchen towel!
To make the perfect size muffins, use an ice cream scoop to measure out the balls.
How to store zucchini muffins
Store the zucchini bread muffins at room temperature in an airtight container for up to 5 days. You can also wrap them individually in plastic wrap.
Can you freeze zucchini bread muffins?
These muffins can be frozen. Simply wrap the muffins with a few layers of cling film. Freeze for up to 1 month. Defrost at room temperature or overnight in the refrigerator.
Ingredients
Zucchini
1
Red bell pepper
1/4
Eggs
2
Grated cheese
200 g (1 tax)
Salt
4 g (1 TSP)
Pepper
4 g (1 TSP)
Flour
125 g (1 tax)
Baking powder
5 g (1 teaspoon)
Instructions
Step 1
In a bowl, add two eggs, add salt and pepper and whisk to combine.
Schritt 2
Die Zucchini reiben und in die Schüssel geben.
Schritt 3
Gehackte rote Paprika und geriebenen Käse hinzufügen.
Schritt 4
Mischen Sie es und fügen Sie Mehl und Backpulver hinzu.
Schritt 5
Gut vermischen und in eine Muffinform geben.
Schritt 6
25 Minuten bei 180°C backen. Aufschlag.
Anmerkungen
Bei Zimmertemperatur zu den Muffins servieren oder in der Mikrowelle aufwärmen.