To prepare this lard, you need to choose a product with layers of meat. The most delicious delicacy is usually extracted from the breast. Lard in onion skins with garlic is so delicious that it’s hard to put into words! And thanks to the onion skin, the product acquires an appetizing color and looks like smoked. Give it a try, you won’t regret it!
Ingredients (for 1 liter of water):
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- 0.5 tbsp. Salt
- 1 handful of onion skins (for extra flavor, you can add 1 whole onion)
- a few cloves of garlic
- Spices to taste
The method of cooking lard:
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In a saucepan, bring the brine from the onion skins and salt to the boil. Lower the lard into the pan so that the brine completely covers it.
Cook for 10 minutes.
Remove from heat and leave the lard in the brine for a day. At the end of this time, the lard should be removed, dried and brushed with crushed garlic.
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To taste, you can roll lard with a mixture of spices.
Leave the lard in the fridge for a day to bring out the flavor and aroma of the spices. Then place in the freezer.
Once frozen, lard is ready to eat.
This will allow you to cook and prepare already salted lard.