Question about stuffing: You have potatoes and minced meat, what are you going to cook? For many, the answer is obvious: casserole. I really want to make it special this time. This requires a little creativity and a little more time than you usually spend.
Components
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- Potatoes – 600 g
- Minced meat – 550 g
- Tomato – 3 pcs.
- Suluguni cheese – 120 g
- Onion – 1 pc.
- 2-3 cloves of garlic.
- Salt – 1/2 tsp.
- Italian herbs – 1/2 tsp.
- Sweet pepper – 1 TSP.
- Black pepper (ground) to taste
Cooking potatoes with minced meat
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Chop the peeled onion and garlic in a blender.
Mix minced meat with garlic and onion, salt, black pepper, paprika and Italian herbs. Form meatballs from the prepared minced meat.
Peel the potatoes and cut into 1 cm thick slices.
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Arrange the potato circles and meatballs in a circle and fill the baking dish with them.
Cut the tomatoes into several pieces and grind them in a blender. Pour this tomato sauce over the produce in the mold.
Bake for 40 minutes at 180 ° C. A few minutes before it is ready, sprinkle the potatoes with minced meat in the oven with grated cheese and then serve.