Ingredients:
- sour cream 20% – 500 grams
- Eggs – 2 pieces
- Mehl – 3 EL.
- Sugar – 180 grams
- Lemon zest – a little
- Vanillin – 2 grams
- Butter – 250 grams (room temperature)
Preparation of a delicate cream:
Mix the sour cream, eggs, zest, flour, sugar and vanilla, put in a double boiler and cook until thickened, then cool completely.
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Beat the butter and add the cooled cream without stopping whipping.
Enjoy your meal!