Parsley is a versatile aromatic herb, widely used in cooking to enhance the flavor of various dishes. However, it is often the case that we handle more parsley than we can use in a short time.
To avoid waste and enjoy this fresh herb for an extended period, parsley can be stored in jars in the refrigerator. Follow this guide to make parsley last for months and maintain its flavor and freshness.
Necessary material :
Fresh parsley: Buy high-quality fresh parsley.
Glass jars: Make sure you have glass jars with tight-fitting lids that can hold an adequate amount of parsley.
Paper towels: Use paper towels to absorb excess moisture and keep the parsley fresh longer.
Water basin: A basin of water for washing and drying the parsley.
Procedure :
Washing and drying the parsley:
Start by rinsing the fresh parsley under running water to remove any traces of soil or impurities. Gently dry the leaves with a clean towel to remove excess moisture.
Cutting and preparation:
Cut the parsley leaves from their stems, leaving only the leaves. Remove damaged or yellowed parts. Make sure the parsley is ready to store.
Filling the jars:
Prepare clean, dry glass jars. Fill them with the prepared parsley leaves, leaving enough space from the top of the jar.
Add blotting paper:
Place a slightly damp sheet of paper towel over the parsley leaves in the jar. This will maintain adequate humidity levels and prevent the parsley from drying out.
Hermetic closure:
Seal the jars tightly to prevent air and moisture from entering. A tight-fitting lid is essential to preserve the freshness of the parsley.
Storage in the refrigerator:
Place the sealed jars in the refrigerator, preferably in the cooler part where the temperature is more constant. Parsley should last for several weeks or even months if stored properly.
Periodic inspection :
Check your parsley periodically to make sure it is still fresh and ready to use. If you notice signs of spoilage, use the parsley as soon as possible.
Other tips
Use preserved parsley for salad dressings, sauces, soups, stews, salads and other dishes.
When using canned parsley, take only the amount needed and seal the jar immediately to preserve freshness.
Consider freezing parsley if you don’t plan to use it in the short term.
With this simple technique, you can store fresh parsley for months and enjoy its flavor and freshness whenever you need it to prepare your favorite dishes.