Ingredients
EGGS
2
MILK
180 ml
FRESH YEAST
10g
ALL-PURPOSE FLOUR
500g
BUTTER
60g
SUGAR
30g
SALT
1 teaspoon
FRYING OIL
SUGAR
Instructions

Ingredients
EGGS
2
MILK
180 ml
FRESH YEAST
10g
ALL-PURPOSE FLOUR
500g
BUTTER
60g
SUGAR
30g
SALT
1 teaspoon
FRYING OIL
SUGAR
Instructions